Have you ever bit into a juicy, vine-ripened tomato? What a difference between that and the greenhouse variety! My husband plants a few varieties of tomatoes every year at our home; I especially love the grape tomatoes. In fact, I would eat the two or three newly ripened ones each day and my husband wondered if that plant had produced any at all! It had, of course -- but the grape tomatoes just didn’t make it to the kitchen. Oh, what rich flavor and texture. You can’t get any fresher than vine-to-mouth. If you’ve had a garden and the wonderful experience of freshly picked produce, I think you’ll agree with me that “fresh is best.”
More and more, Simple Truth is reaching out to area producers so we can bring you fresh, locally raised produce. We want you to have those great flavor experiences even if you don’t have your own garden. There are several reasons to get foods locally and in season:
For me, the biggest reason to buy fresh, seasonal food is to avoid processing. All of our Simple Truth products are in nature’s form or have been minimally processed. We keep out the preservatives and artificial ingredients. Labels will show if the product is Organic, Natural or Free from 101. We want to keep it simple, fresh, wholesome and delicious.
As we move into early summer, look for strawberries, cooking apples, cherries, organic spring salad mix, organic baby kale, organic whole or mini carrots, rhubarb and organic grape tomatoes.
Savor the season’s best flavors with the following recipes:
Place greens in a bowl. Drizzle the dressing on top and then toss to coat. Divide the greens among 4 plates or bowls. Top with the blueberries, strawberries and cheese crumbles. Serve immediately. Refrigerate any leftovers.
1 Tbsp. Simple Truth Organic Extra Virgin Olive Oil
1 pint grape tomatoes
1 package (6 oz.) Simple Truth Organic Baby Spinach
2 tsp. McCormick Mediterranean Herb Seasoning
Heat oil in large skillet on medium heat. Add tomatoes and spinach; cook and stir 2 to 3 minutes or until tomatoes are just softened and spinach is wilted.
Sprinkle with seasoning; toss to coat well. Serve. Refrigerate any leftovers.
½ cup Simple Truth Seedless Raisins
2 Red Delicious apples
2 to 3 Simple Truth Organic Whole Carrots, grated
2 Tbsp. mayonnaise
Simple Truth Organic Romaine heart leaves for serving (optional)
Place raisins in saucepan with 2 cups of water. Simmer for 5 minutes. Let cool, drain, then chill.
Peel, core and dice apples. In bowl, add grated carrots and raisins to apples. Blend with mayonnaise.
Chill. Serve on Romaine leaves if desired. Refrigerate any leftovers.
Karen’s role as Home Economist in the Kroger Customer Connect (C|c) is to answer customer questions and write about recipes, ingredient substitutions, and Food Safety. She holds BS and MS degrees from The Ohio State University’s College of Home Economics with a specialty in Resource Management. Karen also has teaching credentials from Miami University (of Ohio) and Wright State University.
After having been a food teacher for 20 years she transferred to the corporate world in 2011. Farming and crafting have always been a part of her life. Karen values being part of our food production and preparation processes PLUS being able to share those experiences with others. The Simple Truth Brand embraces the wholesome nature of the foods we select and consume which makes a perfect choice for Karen’s lifestyle.