Tangy Spinach Salad with Bacon

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Tangy Spinach Salad with Bacon
Prep/Cook
15 minutes
Difficulty
QUI
Servings
Serves 4

Ingredients

4 slices Simple Truth Bacon (Uncured Smoked) 
3 tablespoons lemon juice
2 tablespoons Simple Truth Organic Brown Sugar
1 tablespoon Dijon mustard
4 cups Simple Truth Baby Spinach
1 cup Simple Truth Organic Sliced White Mushrooms 
1/2 red onion, sliced into thin slivers

Directions

  1. In a large skillet over medium heat, cook bacon until crisp, about 8-10 minutes.
  2. Transfer to paper towels to drain, reserving a thin coating of drippings in skillet.
  3. Crumble bacon when cool enough to handle. Set aside.
  4. Add lemon juice, brown sugar and mustard to drippings in skillet and cook over low heat, stirring, for 1 minute.
  5. In a salad bowl, toss spinach, mushrooms and red onion with dressing.
  6. Serve sprinkled with crumbled bacon.

NOTE: if you don't want to use bacon drippings, combine the lemon juice, brown sugar and mustard with vegetable oil and season with salt and pepper. Adjust seasonings to taste.

Nutritional Info *per serving

calories 122
grams protein 4
grams total fat 8
gram fiber 1
grams saturated fat 3
grams carbohydrates 10
mgs cholesterol 12
mgs sodium 219

Nutritional Info *per serving

calories 122
grams protein 4
grams total fat 8
gram fiber 1
grams saturated fat 3
grams carbohydrates 10
mgs cholesterol 12
mgs sodium 219