Steamed Artichoke with Garlic Lemon Butter

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Steamed Artichoke with Garlic Lemon Butter
Prep/Cook
55 minutes
Difficulty
QUI
Servings
Serves 4

Ingredients

4 Simple Truth Artichokes 
1/4 cup Simple Truth Organic Unfiltered Olive Oil
1 teaspoon garlic, minced
1/2 cup fresh lemon juice, plus 1 teaspoon zest
1/2 cup Simple Truth Organic Salted Butter 

Directions

  1. Place steamer rack in large pot.
  2. Fill pot with enough water to come just to bottom of rack.
  3. Cut stems and top 1 1/2 inches from artichokes. Cut away first outside row of artichoke leaves. Using scissors, cut off pointed tips of leaves.
  4. Arrange artichokes on rack.
  5. Bring water to boil over high heat.
  6. Cover pot; steam artichokes until knife pierces base easily, adding more water if necessary, about 45 minutes.
  7. Meanwhile, heat oil in heavy medium saucepan over medium heat. Add garlic and zest.
  8. Add lemon juice and butter; whisk until butter melts.
  9. Season with salt and pepper.
  10. Serve artichokes warm with seasoned butter.

Nutritional Info *per serving

calories 390
grams protein 5
grams total fat 37
grams fiber 7
grams saturated fat 16
grams carbohydrates 16
mgs cholesterol 61
mgs sodium 130

Nutritional Info *per serving

calories 390
grams protein 5
grams total fat 37
grams fiber 7
grams saturated fat 16
grams carbohydrates 16
mgs cholesterol 61
mgs sodium 130