Slow Cooker White Chicken Chili

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Slow Cooker White Chicken Chili
Prep/Cook
10 minutes prep, plus 5-6 hours on low
Difficulty
NA
Servings
Serves 4

Ingredients

1 white onion, chopped
2 teaspoons garlic, minced
1 3/4 cups Simple Truth Organic Chicken Broth 
1 teaspoon ground cumin
1 teaspoon Simple Truth Organic Oregano (dried)
1 teaspoon chili powder
1 teaspoon coarse salt
1 dash hot sauce
1 pound Simple Truth Natural Boneless Skinless Chicken Thighs 
2 15-ounce cans white chili beans, undrained
1 Simple Truth Organic Cut Corn
3 tablespoons lime juice
1/4 cup fresh cilantro, stemmed

Directions

  1. In a slow cooker, mix together the onion, garlic, broth, cumin, oregano, chili powder, salt and hot sauce. Add the chicken.
  2. Cover and cook on low for 5-6 hours.
  3. Remove the chicken from the slow cooker and, using two forks, shred into pieces. Return the chicken to the slow cooker and stir in beans, corn and lime juice. Cover and cook on high for 15-20 minutes or until the beans and corn are hot. Top with cilantro and serve immediately.
  4. In a slow cooker, mix together the onion, garlic, broth, cumin, oregano, chili powder, salt and hot sauce. Add the chicken.
  5. Cover and cook on low for 5-6 hours.
  6. Remove the chicken from the slow cooker and, using two forks, shred into pieces. Return the chicken to the slow cooker and stir in beans, corn and lime juice. Cover and cook on high for 15-20 minutes or until the beans and corn are hot. Top with cilantro and serve immediately.

Nutritional Info *per serving

calories 424
grams protein 35
grams total fat 8
grams fiber 12
grams saturated fat 2
grams carbohydrates 55
mgs cholesterol 88
mgs sodium 1670

Nutritional Info *per serving

calories 424
grams protein 35
grams total fat 8
grams fiber 12
grams saturated fat 2
grams carbohydrates 55
mgs cholesterol 88
mgs sodium 1670