Slow Cooker Old Fashioned Barbecue Beef Sandwiches

0 Ratings
Rate This
Slow Cooker Old Fashioned Barbecue Beef Sandwiches
Prep/Cook
15 minutes plus 8 hours on low
Difficulty
QUI
Servings
Serves 6

Ingredients

3 pounds beef brisket
Freshly ground pepper
1/4 cup brown sugar
1/4 cup Simple Truth Organic Tomato Paste 
1/2 red onion, chopped (save the other half for slices)
1/2 cup Simple Truth Organic Ketchup
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
2 tablespoons molasses
3/4 cup water
1/2 teaspoon chili powder
1 teaspoon Simple Truth Organic Yellow Mustard
1 teaspoon coarse salt, to taste
6 gourmet kaiser rolls
6 dill pickle slices

Directions

  1. Trim all visible fat from the brisket and place it on a cutting board and rub with pepper. Place brown sugar, tomato paste, chopped red onion, ketchup, vinegar, Worcestershire, molasses, water, chili powder, mustard and salt in a slow cooker and stir well. Add meat and cook on low heat for 8 hours on LOW.
  2. Remove meat from cooker and shred with 2 forks. Return shredded meat to the slow cooker; stir well to coat with sauce. Spoon meat onto rolls and top with pickle slices.

Nutritional Info *per serving

calories 440
grams protein 30
grams total fat 10
grams fiber 3
grams saturated fat 4
grams carbohydrates 57
mgs cholesterol 39
mgs sodium 963

Nutritional Info *per serving

calories 440
grams protein 30
grams total fat 10
grams fiber 3
grams saturated fat 4
grams carbohydrates 57
mgs cholesterol 39
mgs sodium 963