Quick Quiche Lorraine

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Quick Quiche Lorraine
Prep/Cook
60-65 minutes
Difficulty
QUI
Servings
Serves 6

Ingredients

1 9-inch frozen deep dish pie crust
8 slices Simple Truth Bacon (Uncured Smoked) 
1/4 yellow onion, finely chopped
1 cup Swiss cheese, shredded
4 Simple Truth Organic Brown Large Eggs
1 cup half-and-half
Coarse salt and freshly ground pepper, to taste
1/2 teaspoon ground red pepper

Directions

  1. Preheat oven to 350 degrees.
  2. Bake the crust according to package instructions. Cook bacon in a large skillet over medium high heat, about 7-8 minutes, and remove to a plate; crumble when cool. Discard all but a thin coating of bacon grease. Add onion and sauté for 3-4 minutes.
  3. Reduce oven temperature to 325 degrees. Sprinkle bacon, cheese and onion in pie crust. In medium bowl, beat eggs slightly; beat in half and half, salt, pepper and red pepper. Pour into quiche dish.
  4. Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Nutritional Info *per serving

calories 420
grams protein 15
grams total fat 33
grams fiber 0
grams saturated fat 13
grams carbohydrates 15
mgs cholesterol 193
mgs sodium 584

Nutritional Info *per serving

calories 420
grams protein 15
grams total fat 33
grams fiber 0
grams saturated fat 13
grams carbohydrates 15
mgs cholesterol 193
mgs sodium 584