Potato Latkes

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Potato Latkes
Prep/Cook
40 minutes
Difficulty
NA
Servings
Makes 12 Latkes

Ingredients

1 pound potatoes
1/2 cup finely chopped onion
1 large Simple Truth Grade A Cagefree Large Brown Egg, lightly beaten
1/2 teaspoon salt
1/2 cup Simple Truth Organic Unfiltered Olive Oil

Directions

  1. Preheat oven to 250 degrees.
  2. Peel potatoes and coarsely grate by hand, transferring to a large bowl of cold water as grated.
  3. Soak potatoes 1 to 2 minutes after last batch is added to water, then drain well in a colander.
  4. Spread grated potatoes and onion on a kitchen towel and roll up jelly-roll style.
  5. Twist towel tightly to wring out as much liquid as possible.
  6. Transfer potato mixture to a bowl and stir in egg and salt.
  7. Heat 1/4 cup oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking.
  8. Working in batches of 4 latkes, spoon 2 tablespoons potato mixture per latke into skillet, spreading into 3-inch rounds with a fork.
  9. Reduce heat to medium and cook until undersides are browned, about 5 minutes.
  10. Turn latkes over and cook until undersides are browned, about 5 minutes more.
  11. Transfer to paper towels to drain and season with salt.
  12. Add more oil to skillet as needed.
  13. Keep latkes warm on a wire rack set in a shallow baking pan in oven.

Nutritional Info *per serving

latke:115 per
gram protein 1
grams total fat 9
gram fiber 1
gram saturated fat 1
grams carbohydrates 7
mgs cholesterol 18
mgs sodium 107

Nutritional Info *per serving

latke:115 per
gram protein 1
grams total fat 9
gram fiber 1
gram saturated fat 1
grams carbohydrates 7
mgs cholesterol 18
mgs sodium 107