Parmesan Herb Pita Toasts

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Parmesan Herb Pita Toasts
Prep/Cook
20 minutes
Difficulty
QUI
Servings
Serves 4

Ingredients

4 6-inch pita pockets
2 tablespoons Simple Truth Organic Extra Virgin Olive Oil
1 teaspoon garlic, minced
1 1/2 teaspoons Simple Truth Organic Rosemary, chopped
1 1/2 teaspoons Simple Truth Organic Thyme, chopped
1/4 cup shredded Parmesan cheese
1/2 teaspoon paprika

Directions

Preheat oven to 350 degrees.

  1. Separate each pita along outside edge, forming single thickness flat disks.
  2. In a small bowl, combine oil, garlic, rosemary and thyme. Lightly brush the rough side of disks with mixture. Cut each disk into 4 wedges.
  3. Arrange wedges in a single layer on baking sheets. Bake for 12 to 15 minutes; halfway through baking, rearrange or rotate baking sheets so wedges toast evenly. Remove from oven and sprinkle with Parmesan cheese and top with paprika while still hot.

Nutritional Info *per serving

calories 192
grams protein 7
grams total fat 11
gram fiber 1
grams saturated fat 3
grams carbohydrates 17
mgs cholesterol 11
mgs sodium 342

Nutritional Info *per serving

calories 192
grams protein 7
grams total fat 11
gram fiber 1
grams saturated fat 3
grams carbohydrates 17
mgs cholesterol 11
mgs sodium 342