Mini Jack Potato Skins

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Mini Jack Potato Skins
Prep/Cook
15 minutes
Difficulty
QUI
Servings
Serves 4

Ingredients

6 slices bacon
1 pound Simple Truth Organic French Fingerling Potatoes
1 tablespoon Simple Truth Organic Salted Butter , melted
coarse salt and freshly ground pepper, to taste
Simple Truth Organic Olive Oil Cooking Spray
1/4 cup shredded sharp cheddar cheese
4 green onions, chopped

Directions

Preheat broiler.

  1. Cook the bacon in a medium skillet on medium high heat until cooked. Drain on a paper towel and when cooled, crumble.
  2. Scrub potatoes and place in a microwavable safe bowl (do not pierce with a fork). Cover bowl with plastic wrap and vent. Microwave at HIGH 5 to 6 minutes or until tender. Let stand 5 minutes or until cool enough to touch.
  3. Cut potatoes in half; drizzle evenly with butter and sprinkle with salt and pepper. Lay cut sides up on a foil-lined baking sheet coated with cooking spray. Top evenly with crumbled bacon and cheese. Broil 2 minutes or until cheese melts and sprinkle with green onions to serve.

Nutritional Info *per serving

calories 291
grams protein 8
grams total fat 21
grams fiber 3
grams saturated fat 8
grams carbohydrates 19
mgs cholesterol 38
mgs sodium 335

Nutritional Info *per serving

calories 291
grams protein 8
grams total fat 21
grams fiber 3
grams saturated fat 8
grams carbohydrates 19
mgs cholesterol 38
mgs sodium 335