Maple Pork Chops with Pineapple Garnish

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Maple Pork Chops with Pineapple Garnish
Prep/Cook
40 minutes
Difficulty
QUI
Servings
Serves 4

Ingredients

1/4 cup Simple Truth Organic Shoyu Soy Sauce
1/4 cup Simple Truth Organic Maple Syrup
1 tablespoon Simple Truth Organic Sesame Seeds
1 tablespoon toasted sesame oil (can sub regular sesame oil)
4 bone-in thick pork chops
 

PINEAPPLE GARNISH
1/2 fresh pineapple, cored, peeled and cut into large triangles
1/4 cup balsamic vinegar
1/4 cup maple syrup
1 tablespoon toasted sesame oil (can sub regular sesame oil)

Directions

  1. In a medium bowl, mix together soy sauce, syrup, sesame seeds and oil. Place pork chops in the bowl, toss to coat, and marinate all day.
  2. Prepare pineapple garnish: In a medium bowl, combine vinegar, syrup and sesame oil. Add pineapple and toss to coat; let marinate for 20 minutes. While pineapple is marinating, preheat grill to medium-high.
  3. Grill chops over high heat, basting often with marinade and turning once, 6-7 minutes per side.
  4. When you turn chops, place pineapple pieces directly on grill. Grill pineapple until lightly charred, turning once, about 3 minutes per side (while pork chops finish)

Nutritional Info *per serving

calories 378
grams protein 22
grams total fat 14
grams fiber 2
grams saturated fat 3
grams carbohydrates 43
mgs cholesterol 59
mgs sodium 952

Nutritional Info *per serving

calories 378
grams protein 22
grams total fat 14
grams fiber 2
grams saturated fat 3
grams carbohydrates 43
mgs cholesterol 59
mgs sodium 952