Italian Scrambled Eggs

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Italian Scrambled Eggs
Prep/Cook
15 minutes
Difficulty
QUI
Servings
Serves 4

Ingredients

1 loaf Simple Truth Organic Country Italian Batard
3 tablespoons Simple Truth Organic Unsalted Butter , plus more to spread on toast
8 Simple Truth Organic Brown Large Eggs 
1 tablespoon prepared pesto sauce, more or less to taste
1 teaspoon Italian seasoning
1/2 cup shredded mozzarella cheese
coarse salt and freshly ground pepper, to taste
1/4 cup shredded Parmesan cheese

Directions

  1. Slice Italian loaf into 8 slices, toast lightly, and spread with butter as desired.
  2. Heat large skillet over medium heat. Add butter, melt and swirl to coat.
  3. Add eggs and stir gently, scraping and turning over with spatula. As eggs begin to cook, add pesto, Italian seasoning, mozzarella and salt and pepper to taste. Gently scrape and turn more, until thoroughly combined. Do not over stir. Cook for 2-3 minutes or to desired degree of doneness.
  4. Remove from heat, top with Parmesan, and serve with toast on the side or as a sandwich.

Nutritional Info *per serving

calories 498
grams protein 26
grams total fat 28
grams fiber 2
grams saturated fat 13
grams carbohydrates 35
mgs cholesterol 468
mgs sodium 813

Nutritional Info *per serving

calories 498
grams protein 26
grams total fat 28
grams fiber 2
grams saturated fat 13
grams carbohydrates 35
mgs cholesterol 468
mgs sodium 813