Homemade Lemon Shandy

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Homemade Lemon Shandy
Prep/Cook
10 minutes
Difficulty
Quick and Easy
Servings
Serves 4

Ingredients

1 cup Simple Truth Organic Granulated Sugar
3 cups water
Four 3-inch strips lemon zest, removed with a vegetable peeler
1 cup fresh lemon juice (about 6 lemons)
2 sprigs Simple Truth Organic Mint
Lemon wedges
Chilled Pale Ale

Directions

  1. In a small saucepan bring sugar and 1 cup water to a boil, stirring until sugar is dissolved, and stir in zest.
  2. Cool sugar syrup to room temperature.
  3. Transfer syrup to a small pitcher and stir in remaining 2 cups water, lemon juice, and mint.
  4. Chill lemonade until cold. (Makes about 4 1/2 cups lemonade).
  5. Pour 1/4 cup lemonade, or to taste, into each of 4 chilled beer glasses and top off with beer.
  6. Serve with lemon wedge.

Nutritional Info *per serving

calories 256
gram protein 1
grams total fat 0
grams fiber 0
grams saturated fat 0
grams carbohydrates 58
mgs cholesterol 0
mgs sodium 21

Nutritional Info *per serving

calories 256
gram protein 1
grams total fat 0
grams fiber 0
grams saturated fat 0
grams carbohydrates 58
mgs cholesterol 0
mgs sodium 21