Grilled Gruyere and Egg Sandwiches

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Grilled Gruyere and Egg Sandwiches
Prep/Cook
35 minutes
Difficulty
NA
Servings
Serves 4

Ingredients

8 slices thick sourdough bread
8 ounces Gruyère cheese, sliced
3 tablespoons Simple Truth Organic Salted Butter, softened, divided
4 large Simple Truth Grade A Cagefree Large Brown Eggs 
Coarse salt and freshly ground pepper, to taste

Directions

  1. Fry the eggs in a non-stick skillet over medium heat, melt butter (1 teaspoon per egg) until it starts to bubble. Crack eggs directly into pan, being careful not to break yolks. Sprinkle eggs with a little salt, add a teaspoon or two of water (per batch) to the pan, and cover. Cook as desired (3 minutes for soft eggs, 4-5 minutes for firm). If necessary, work in batches, wiping out skillet in between each batch and adding more butter and water if necessary.
  2. To make sandwiches; Divide cheese among half of the bread slices and top with an individual fried egg.
  3. Butter the outside of the bread and place sandwiches on a cookie sheet and cook until golden brown. Flip sandwiches and cooker for a little while more until golden brown and cheese has melted.

Nutritional Info *per serving

calories 507
grams protein 25
grams total fat 34
gram fiber 1
grams saturated fat 19
grams carbohydrates 26
mgs cholesterol 293
mgs sodium 507 711
grams protein 25
grams total fat 34
gram fiber 1
grams saturated fat 19
grams carbohydrates 26
mgs cholesterol 293
mgs sodium 507 711
grams protein 25
grams total fat 34
gram fiber 1
grams saturated fat 19
grams carbohydrates 26
mgs cholesterol 293
mgs sodium 507 711
grams protein 25
grams total fat 34
gram fiber 1
grams saturated fat 19
grams carbohydrates 26
mgs cholesterol 293
mgs sodium 507 711
grams protein 25
grams total fat 34
gram fiber 1
grams saturated fat 19
grams carbohydrates 26
mgs cholesterol 293
mgs sodium 711

Nutritional Info *per serving

calories 507
grams protein 25
grams total fat 34
gram fiber 1
grams saturated fat 19
grams carbohydrates 26
mgs cholesterol 293
mgs sodium 507 711
grams protein 25
grams total fat 34
gram fiber 1
grams saturated fat 19
grams carbohydrates 26
mgs cholesterol 293
mgs sodium 507 711
grams protein 25
grams total fat 34
gram fiber 1
grams saturated fat 19
grams carbohydrates 26
mgs cholesterol 293
mgs sodium 507 711
grams protein 25
grams total fat 34
gram fiber 1
grams saturated fat 19
grams carbohydrates 26
mgs cholesterol 293
mgs sodium 507 711
grams protein 25
grams total fat 34
gram fiber 1
grams saturated fat 19
grams carbohydrates 26
mgs cholesterol 293
mgs sodium 711