Grilled Chicken and Pineapple Sandwiches

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Grilled Chicken and Pineapple Sandwiches
Prep/Cook
35 minutes
Difficulty
QUI
Servings
Serves 4

Ingredients

1/2 fresh pineapple
1 tablespoon Simple Truth Organic Extra Virgin Olive Oil
Coarse salt and freshly ground pepper, to taste
4 Simple Truth Boneless Skinless Chicken Breasts
1/4 cup mayonnaise
2 tablespoons lime juice
1/2 cup fresh Simple Truth Organic Basil, leaves separated
4 kaiser rolls, split

Directions

  1. Heat the grill to medium heat.
  2. Cut the skin from the pineapple and slice the fruit into 1-inch slices (see below). Store the leftover pineapple in an airtight container.
  3. Lightly rub olive oil on the chicken and sprinkle the chicken with salt and pepper. Grill the chicken on the grill for 5 minutes per side or until done.
  4. Grill the pineapple directly on the grate for 2 minutes on each side or until nicely browned. Toast the buns for 30 seconds.
  5. In a small bowl, combine the mayonnaise with the lime juice and spread the lime-mayonnaise on the bottom of the buns, top each with a chicken breast, 1 pineapple slice, basil leaves and the top bun. Serve.

NOTE: How to cut a pineapple:
Cut off crown and trim the ends. Cut in half, then in quarters. Remove the core and cut into large chunks, peeling the skin away.

Nutritional Info *per serving

calories 387
grams protein 31
grams total fat 17
grams fiber 2
grams saturated fat 2
grams carbohydrates 28
mgs cholesterol 77
mgs sodium 351

Nutritional Info *per serving

calories 387
grams protein 31
grams total fat 17
grams fiber 2
grams saturated fat 2
grams carbohydrates 28
mgs cholesterol 77
mgs sodium 351