Flank Steak Gyros

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Flank Steak Gyros
Prep/Cook
25 minutes
Difficulty
Quick and Easy
Servings
Serves 4

Ingredients

MARINADE
1 pound Simple Truth Organic Beef Flank Steak 
1/4 cup Simple Truth Organic Extra Virgin Olive Oil
1 teaspoon dried oregano
Coarse salt and freshly ground pepper, to taste

SAUCE
1 cup Simple Truth Organic Plain Yogurt 
2 tablespoons fresh Simple Truth Organic Dill Weed, (can sub dried) chopped
1 teaspoon garlic, minced
2 tablespoons lemon juice
4 6-inch pita pockets
1 white onion, thinly sliced
1 red bell pepper, cored and thinly sliced
1/4 cup crumbled feta cheese

Directions

  1. Cut the flank steak into thin strips against the grain. (To make slicing easier, place the meat in the freezer for about 10 minutes and then slice it). Prop open a large zip top bag and add the olive oil, oregano and salt and pepper and mix well. Add the meat slices to the bag and turn to coat. Place in the refrigerator and let marinate 2 hours or up to all day.
  2. Preheat the oven to 250 degrees.
  3. In a small bowl mix together the yogurt, dill, garlic and lemon juice and set aside.
  4. Spritz the pitas with a little water, wrap in foil and place in the oven to warm.
  5. Heat one tablespoon of olive oil in a heavy large skillet over medium-high heat. Remove meat from bag and discard marinade. Add meat slices to pan and sauté until brown and cooked through, about 5 minutes. Transfer to a plate and add another tablespoon of oil to the skillet. Sauté the onion and bell pepper until beginning to brown, about 5 minutes. Return the meat and any juices to the skillet and stir until heated.
  6. Arrange the pita bread on plates and stuff with the beef mixture. Spoon some yogurt sauce over the meat and top with feta to serve.

Nutritional Info *per serving

calories 592
grams protein 34
grams total fat 31
grams fiber 3
grams saturated fat 7
grams carbohydrates 45
mgs cholesterol 47
mgs sodium 504

Nutritional Info *per serving

calories 592
grams protein 34
grams total fat 31
grams fiber 3
grams saturated fat 7
grams carbohydrates 45
mgs cholesterol 47
mgs sodium 504