Eggs Benedict

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Eggs Benedict
Prep/Cook
30 minutes
Difficulty
NA
Servings
Serves 4

Ingredients

HOLLANDAISE SAUCE
4 Simple Truth Organic Brown Grade AA Eggs , yolks only
4 tablespoons lemon juice
1 pinch white pepper
1/8 teaspoon Worcestershire sauce
1 tablespoon water
1 cup Simple Truth Organic Salted Butter, melted
1/4 teaspoon coarse salt

POACHED EGGS
8 large eggs
1 teaspoon white vinegar
8 slices Canadian bacon
4 English muffins, split
2 tablespoons butter, softened
2 tablespoons Simple Truth Organic Chives, chopped

Directions

To Make Hollandaise:

  1. Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon water.
  2. Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm.
  3. Preheat broiler.

To Poach Eggs:

  1. Fill a large saucepan with 3 inches of water. Bring water to a gentle simmer, then add vinegar. Carefully break eggs into simmering water, and allow to cook for 2 - 3 minutes. Yolks should still be soft in center. Remove eggs from water with a slotted spoon and set on a warm plate
  2. While eggs are poaching, brown the Canadian bacon in a medium skillet over medium-high heat and toast the English muffins on a baking sheet under the broiler.
  3. Spread toasted muffins with softened butter, and top each one with a slice of bacon, followed by one poached egg. Place 2 muffin halves on each plate and drizzle with hollandaise sauce. Sprinkle with chopped chives and serve immediately.

Nutritional Info *per serving

calories 650
grams protein 18
grams total fat 52
grams fiber 2
grams saturated fat 27
grams carbohydrates 28
mgs cholesterol 520
mgs sodium 650 704
grams protein 18
grams total fat 52
grams fiber 2
grams saturated fat 27
grams carbohydrates 28
mgs cholesterol 520
mgs sodium 650 704
grams protein 18
grams total fat 52
grams fiber 2
grams saturated fat 27
grams carbohydrates 28
mgs cholesterol 520
mgs sodium 650 704
grams protein 18
grams total fat 52
grams fiber 2
grams saturated fat 27
grams carbohydrates 28
mgs cholesterol 520
mgs sodium 650 704
grams protein 18
grams total fat 52
grams fiber 2
grams saturated fat 27
grams carbohydrates 28
mgs cholesterol 520
mgs sodium 650 704
grams protein 18
grams total fat 52
grams fiber 2
grams saturated fat 27
grams carbohydrates 28
mgs cholesterol 520
mgs sodium 650 704
grams protein 18
grams total fat 52
grams fiber 2
grams saturated fat 27
grams carbohydrates 28
mgs cholesterol 520
mgs sodium 650 704
grams protein 18
grams total fat 52
grams fiber 2
grams saturated fat 27
grams carbohydrates 28
mgs cholesterol 520
mgs sodium 650 704
grams protein 18
grams total fat 52
grams fiber 2
grams saturated fat 27
grams carbohydrates 28
mgs cholesterol 520
mgs sodium 650 704
grams protein 18
grams total fat 52
grams fiber 2
grams saturated fat 27
grams carbohydrates 28
mgs cholesterol 520
mgs sodium 704

Nutritional Info *per serving

calories 650
grams protein 18
grams total fat 52
grams fiber 2
grams saturated fat 27
grams carbohydrates 28
mgs cholesterol 520
mgs sodium 650 704
grams protein 18
grams total fat 52
grams fiber 2
grams saturated fat 27
grams carbohydrates 28
mgs cholesterol 520
mgs sodium 650 704
grams protein 18
grams total fat 52
grams fiber 2
grams saturated fat 27
grams carbohydrates 28
mgs cholesterol 520
mgs sodium 650 704
grams protein 18
grams total fat 52
grams fiber 2
grams saturated fat 27
grams carbohydrates 28
mgs cholesterol 520
mgs sodium 650 704
grams protein 18
grams total fat 52
grams fiber 2
grams saturated fat 27
grams carbohydrates 28
mgs cholesterol 520
mgs sodium 650 704
grams protein 18
grams total fat 52
grams fiber 2
grams saturated fat 27
grams carbohydrates 28
mgs cholesterol 520
mgs sodium 650 704
grams protein 18
grams total fat 52
grams fiber 2
grams saturated fat 27
grams carbohydrates 28
mgs cholesterol 520
mgs sodium 650 704
grams protein 18
grams total fat 52
grams fiber 2
grams saturated fat 27
grams carbohydrates 28
mgs cholesterol 520
mgs sodium 650 704
grams protein 18
grams total fat 52
grams fiber 2
grams saturated fat 27
grams carbohydrates 28
mgs cholesterol 520
mgs sodium 650 704
grams protein 18
grams total fat 52
grams fiber 2
grams saturated fat 27
grams carbohydrates 28
mgs cholesterol 520
mgs sodium 704