Drunken Marinated Olives

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Drunken Marinated Olives
Prep/Cook
40 minutes
Difficulty
QUI
Servings
Serves 6

Ingredients

12 ounces drained, rinsed pitted green olives (preferably Castelvetrano)
2 serrano peppers, halved
1 medium clove of garlic, thinly sliced
slivered peel of one lemon
6 tablespoons Simple Truth Organic Unfiltered Olive Oil
1/2 cup gin
1 1/2 teaspoons Simple Truth Organic Oregano, chopped
a few sprigs of Simple Truth Organic Thyme, chopped
1/4 cup of cubed feta cheese (not crumbled)

Directions

Preheat the oven to 350 degrees with a rack in the center.

  1. In an 8x8 baking dish, arrange the olives in a single layer. Combine olives with peppers, garlic, lemon peel, olive oil, gin, oregano, and thyme.
  2. Gently toss olives with other ingredients, and bake for about 30 minutes, carefully tossing once or twice. Remove from oven, sprinkle with the feta cubes, and let cool for a few minutes before serving.

Nutritional Info *per serving

calories 250
gram protein 1
grams total fat 21
grams fiber 2
grams saturated fat 4
grams carbohydrates 4
mgs cholesterol 6
mgs sodium 559

Nutritional Info *per serving

calories 250
gram protein 1
grams total fat 21
grams fiber 2
grams saturated fat 4
grams carbohydrates 4
mgs cholesterol 6
mgs sodium 559