DIY Hot Chocolate Mix

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DIY Hot Chocolate Mix
Prep/Cook
Difficulty
QUI
Servings
2 TBSP (28 grams)

Ingredients

1/4 cup powdered sugar
1/8 cup cocoa powder
1/3 cup ST Coconutmilk Creamer - Original or Vanilla
1/8 tsp fine salt
1/4 tsp cornstarch
Small pinch of cayenne pepper (optional) 

Directions

  1. Combine all ingredients together either by sifting, whisking or pulsing briefly in a food processor. Dry mix can be stored for up to a year.
  2. To make hot chocolate: Use 2 TBS of mix per 6-8 oz mug, just add hot water and stir! 

Nutritional Info *per serving

calories 110
grams total fat 3
grams saturated fat 2.5
milligrams sodium 40
grams total carbohydrates 23
grams dietary fiber 2
grams total sugars 16
gram protein 1

Nutritional Info *per serving

calories 110
grams total fat 3
grams saturated fat 2.5
milligrams sodium 40
grams total carbohydrates 23
grams dietary fiber 2
grams total sugars 16
gram protein 1