Chicken Soup Thai Style

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Chicken Soup Thai Style
Prep/Cook
45 minutes
Difficulty
DIF
Servings
Serves 6

Ingredients

1 tablespoon olive oil
2 Simple Truth Boneless Skinless Chicken Breasts
2 cups water
2 cups Simple Truth Baby Spinach 
1 cup snow peas, ends trimmed and cut crosswise
6 ounces pad thai or wide rice stick noodles
1/2 tablespoon vegetable oil
3/4 tablespoon curry paste
1 teaspoon curry powder
1/2 teaspoon ground coriander
1/2 teaspoon turmeric
1 teaspoon garlic, minced
4 cups Simple Truth Organic Chicken Broth 
3/4 cup light coconut milk
2 green onions, chopped
1 tablespoon sugar
1 tablespoon Asian fish sauce
2 teaspoons lime juice
1/4 cup fresh cilantro, chopped
1 lime, cut into wedges
1/2 cup Simple Truth Roasted Peanuts, chopped

Directions

  1. Heat olive oil in medium skillet over medium high heat. Add chicken, brown on both sides, and cook just until done. Let cool and shred with fork.
  2. While chicken is cooking, bring water to boil in soup pot.
  3. Add spinach and snow peas and cook for one minute. Move spinach and peas to large bowl with slotted spoon.
  4. Add noodles to soup pot water. Cook two minutes, drain and add to spinach mixture.
  5. Heat vegetable oil in soup pot over medium heat. Add curry paste, curry powder, coriander, turmeric and garlic and sauté one minute, stirring constantly. Add chicken broth and bring to a boil.
  6. Reduce heat to medium-low, add coconut milk, chicken, onions, sugar, fish sauce and lime juice, and simmer for 3 minutes.
  7. Add spinach mixture back into soup pot. Stir in cilantro and garnish with chopped peanuts.

Nutritional Info *per serving

calories 463
grams protein 35
grams total fat 22
grams fiber 4
grams saturated fat 9
grams carbohydrates 34
mgs cholesterol 83
mgs sodium 719

Nutritional Info *per serving

calories 463
grams protein 35
grams total fat 22
grams fiber 4
grams saturated fat 9
grams carbohydrates 34
mgs cholesterol 83
mgs sodium 719