Chicken Parmigiana

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Chicken Parmigiana
Prep/Cook
35 minutes
Difficulty
NA
Servings
Serves 4

Ingredients

4 Simple Truth Boneless Skinless Chicken Breasts 
¾ cup panko bread crumbs
¾ cup shredded Parmesan cheese
2 Simple Truth Organic Brown Large Eggs, beaten
2 tablespoons olive oil
2 cups Simple Truth Organic Marinara Pasta Sauce 
1 8-ounce fresh mozzarella ball, sliced
Coarse salt and freshly ground pepper, to taste
¼ cup Italian parsley, chopped, for garnish

Directions

  1. Place the chicken breasts on a cutting board in between two sheets of plastic wrap. Using a mallet, pound chicken thin. Season both sides with salt and pepper.
  2. Combine breadcrumbs and cheese in a shallow bowl. Dip the chicken in the beaten egg, then dredge in the breadcrumb mixture, turning to coat both sides.
  3. Heat olive oil in a large nonstick skillet over medium heat. Place the chicken in the skillet (you might have to do in batches, or use two skillets) and cook until golden, 3 minutes per side. Spread the marinara sauce onto the bottom of a baking dish. Preheat the broiler.
  4. Transfer the chicken pieces to the baking dish, placing them on top of the sauce. Top each chicken piece with slices of fresh mozzarella. Broil about 4 inches from the heat until the sauce is hot, cheese is melted and chicken is cooked through, about 5 to 8 minutes. Garnish with parsley and serve.

Nutritional Info *per serving

calories 481
grams protein 40
grams total fat 26
gram fiber 1
grams saturated fat 9
grams carbohydrates 20
mgs cholesterol 133
mgs sodium 1001

Nutritional Info *per serving

calories 481
grams protein 40
grams total fat 26
gram fiber 1
grams saturated fat 9
grams carbohydrates 20
mgs cholesterol 133
mgs sodium 1001