Chicken Burritos with Mango Salsa

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Chicken Burritos with Mango Salsa
Prep/Cook
30 minutes
Difficulty
NA
Servings
Serves 4

Ingredients

2 tablespoons lemon juice
2 tablespoons lime juice
1/4 cup Simple Truth Organic Homestyle Orange Juice
1/2 teaspoon chili powder
1/4 teaspoon Simple Truth Organic Ground Cumin
1 pinch Simple Truth Organic Cayenne Pepper
4 boneless, skinless chicken breasts
Coarse salt and freshly ground pepper, to taste
4 large flour tortillas
2 mangoes, peeled, seeded and cut into chunks
1 jalapeño pepper, seeded and minced
1/2 red bell pepper, diced
1/4 cup Simple Truth Organic Cilantro, chopped
1/4 head Romaine lettuce, torn
1/2 cup shredded Monterey Jack cheese

Directions

  1. Heat grill to medium high.
  2. In a large ziptop bag, combine lemon juice, lime juice, orange juice, chili powder, cumin, and cayenne pepper. Add chicken and refrigerate for 30 minutes.
  3. Remove chicken and discard marinade. Sprinkle chicken with salt and pepper and grill 5 to 6 minutes per side, or until cooked through. Transfer to a plate and tent with foil.
  4. Meanwhile, wrap the tortillas in foil and warm in the oven, or spritz with water and heat in the microwave.
  5. To make the salsa: in a medium bowl, combine the mango, jalapeno, bell pepper, cilantro and a dash of salt and pepper in a medium bowl. Assemble the burritos by adding chicken and mango salsa, then serve.

Nutritional Info *per serving

calories 454
grams protein 36
grams total fat 9
grams fiber 5
grams saturated fat 3
grams carbohydrates 57
mgs cholesterol 75
mgs sodium // 560

Nutritional Info *per serving

calories 454
grams protein 36
grams total fat 9
grams fiber 5
grams saturated fat 3
grams carbohydrates 57
mgs cholesterol 75
mgs sodium // 560