Cheese Scrambled Eggs On Asparagus

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Cheese Scrambled Eggs On Asparagus
Prep/Cook
25 minutes
Difficulty
QUI
Servings
Serves 4

Ingredients

1 pound asparagus, trimmed
1/2 cup herb Alloutte cheese
1/4 cup Simple Truth Organic Basil (fresh-small), minced
8 large Simple Truth Grade A Cagefree Large White Eggs
2 tablespoons Simple Truth Organic Salted Butter 
4 English muffins

Directions

  1. Preheat oven to 450 degrees.
  2. Toss asparagus with a little olive oil; arrange in a single layer on a rimmed baking sheet and sprinkle with salt and pepper. Roast 8 to 10 minutes.
  3. Meanwhile, in a small bowl, combine cheese and basil. In a large bowl, whisk eggs.
  4. Melt the butter in a large skillet over medium heat. Add eggs and stir until they are almost set, about 1 minute. Add cheese mixture and stir until cheese melts and eggs are softly set, another 2 minutes.
  5. To serve, place asparagus on individual plates and serve eggs spooned over asparagus. Toast and butter English muffins and serve with the eggs.
  6. How to trim asparagus: Check for a tough inedible portion at the base. Simply break off the tough end of each spear by bending it gently until it snaps. It will break exactly where the tender part begins.

Nutritional Info *per serving

calories 346
grams protein 20
grams total fat 27
grams fiber 2
grams saturated fat 13
grams carbohydrates 6
mgs cholesterol 571
mgs sodium 380

Nutritional Info *per serving

calories 346
grams protein 20
grams total fat 27
grams fiber 2
grams saturated fat 13
grams carbohydrates 6
mgs cholesterol 571
mgs sodium 380