Caramel Sticky Rolls

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Caramel Sticky Rolls
Prep/Cook
1 hour 5 minutes
Difficulty
DIF
Servings
Serves 8

Ingredients

ROLLS
3 3/4 cups Simple Truth Organic Flour
1/3 cup Simple Truth Organic Granulated Sugar
1 teaspoon salt
2 packages regular active or fast-acting dry yeast (4 1/2 teaspoons)
1 cup very warm milk (120°F to 130°F)
1/4 cup Simple Truth Organic Salted Butter 1111086325], softened
1 egg
cooking spray

TOPPING
1 cup Simple Truth Organic Brown Sugar , packed
1/2 cup butter, softened
1/4 cup light corn syrup

FILLING
1/4 cup granulated sugar or packed brown sugar
1 teaspoon ground cinnamon
2 tablespoons butter, softened

 

Directions

  1. In large bowl, mix 2 cups of the flour, 1/3 cup sugar, the salt and yeast. Add warm milk, 1/4 cup butter and egg. Beat with electric mixer on low speed one minute, scraping bowl frequently. Beat on medium speed one minute, scraping bowl frequently. Stir in enough remaining flour, 1/2 cup at a time, to make dough easy to handle.
  2. Place dough on lightly floured surface. Knead about 4 minutes or until dough is smooth and springy. Grease large bowl with cooking spray. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap; let rise in warm place about 1 hour 30 minutes or until dough has doubled in size.
  3. In 2-quart saucepan, heat brown sugar and 1/2 cup butter to boiling, stirring constantly; remove from heat. Stir in corn syrup. Pour into 13x9-inch pan.
  4. In small bowl, mix all filling ingredients except 2 tablespoons butter; set aside.
  5. Gently punch dough to deflate. Flatten dough with hands into 15x10-inch rectangle on lightly floured surface. Spread with 2 tablespoons butter; sprinkle with filling. Roll rectangle up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal. With a serrated knife, cut roll into 15 (1 -inch) slices.
  6. Place slices slightly apart in pan. Cover loosely with plastic wrap; let rise in warm place about 30 minutes or until dough has doubled in size.
  7. Heat oven to 350° degrees. Bake 30 to 35 minutes or until golden brown. Let stand 2 to 3 minutes. Place heatproof tray or serving plate upside down onto pan; immediately turn tray and pan over. Let pan remain one minute so caramel can drizzle over rolls; remove pan. Serve warm.
  8. NOTE: you can add nuts to the topping or filling, if desired.

Nutritional Info *per serving

calories 615
grams protein 9
grams total fat 22
grams fiber 2
grams saturated fat 14
grams carbohydrates 97
mgs cholesterol 83
mgs sodium 338

Nutritional Info *per serving

calories 615
grams protein 9
grams total fat 22
grams fiber 2
grams saturated fat 14
grams carbohydrates 97
mgs cholesterol 83
mgs sodium 338