Caramel Coconut Bars

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Caramel Coconut Bars
Prep/Cook
30 minutes
Difficulty
QUI
Servings
Makes 24 cookies

Ingredients

12 graham cracker full sized rectangles
2 cups tiny marshmallows
3/4 cup Simple Truth Organic Salted Butter, cut up
3/4 cup Simple Truth Organic Brown Sugar, packed
1 teaspoon ground cinnamon
1 teaspoon Simple Truth Organic Vanilla Extract
1 cup Simple Truth Sliced Raw Almonds
1 cup flaked coconut

Directions

Preheat oven to 350 degrees.

  1. Line a 15x10x1-inch pan with foil. Grease foil and arrange graham crackers in a single layer in the pan. Sprinkle with marshmallows.
  2. In a medium saucepan combine butter and brown sugar; cook over medium heat until sugar is completely dissolved, stirring frequently. Remove from heat. Stir in cinnamon and vanilla. Pour over the graham crackers, spreading evenly. Sprinkle with almonds and coconut.
  3. Bake for 15 minutes or until lightly browned. Cool on wire rack.
  4. Remove bars by using the edges of the foil and lift uncut bars from pan. Cut into squares.

Nutritional Info *per serving

calories 165
grams protein 2
grams total fat 12
gram fiber 1
grams saturated fat 7
grams carbohydrates 15
mgs cholesterol 15
mgs sodium 42

Nutritional Info *per serving

calories 165
grams protein 2
grams total fat 12
gram fiber 1
grams saturated fat 7
grams carbohydrates 15
mgs cholesterol 15
mgs sodium 42