Breakfast Waffle Sandwiches

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Breakfast Waffle Sandwiches
Prep/Cook
20 minutes
Difficulty
NA
Servings
Serves 4

Ingredients

1/2 cup whipped cream cheese
1/2 cup cottage cheese
4 tablespoons Simple Truth Organic Powdered Sugar , plus more for topping
8 frozen multi-grain waffles
4 tablespoons Simple Truth Organic Strawberry Fruit Spread
2 tablespoons Simple Truth Organic Salted Butter, plus more if needed
1 teaspoon Simple Truth Organic Ground Saigon Cinnamon, for topping
2 cups strawberries, halved

Directions

  1. Mix the cream cheese, cottage cheese and powdered sugar in a medium bowl. Spread half of the waffles with the jam, then top with the cream cheese mixture; cover with the remaining waffles.
  2. Melt the butter in a large skillet over medium-high heat. Add the sandwiches and cook until golden and crisp, about 3 minutes per side, adding more butter to the pan if needed. (Adjust the heat if the waffles are browning too quickly.)
  3. Let the sandwiches rest 1 minute before serving. Sprinkle with strawberries, powdered sugar and cinnamon.

Nutritional Info *per serving

calories 486
grams protein 11
grams total fat 24
grams fiber 3
grams saturated fat 12
grams carbohydrates 58
mgs cholesterol 61
mgs sodium 647

Nutritional Info *per serving

calories 486
grams protein 11
grams total fat 24
grams fiber 3
grams saturated fat 12
grams carbohydrates 58
mgs cholesterol 61
mgs sodium 647