Blueberry, Thyme & Lemon Ice Cream Sundaes

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Blueberry, Thyme & Lemon Ice Cream Sundaes
Prep/Cook
20 minutes
Difficulty
Quick and Easy
Servings
4

Ingredients

1 cup blueberries
½ cup water
1 tsp. stevia
½ tsp. thyme, chopped
1 Tbsp. cornstarch mixed into 2 Tbsp. water
¼ cup unsweetened coconut chips or shreds
1 pint Simple Truth™ Low Cow Lite Lemon Cake Ice Cream
Sliced almonds for garnish (optional)

Directions

  1. In a small saucepan over medium heat, add blueberries, water, stevia and thyme. Bring to a boil, stirring occasionally until berries burst. Whisk in cornstarch mixture; reduce to a simmer and cook about 1 minute until thickened. (Sauce can be served warm or cold.) 
  2. Meanwhile, heat oven to 350°F. Place coconut on a small baking sheet. Bake 3-5 minutes until golden brown. 
  3. To serve, divide Simple Truth™ Low Cow between serving dishes, top with desired amount of blueberry sauce and sprinkle with coconut and almonds. Refrigerate leftover blueberry sauce in an airtight container for up to a week.

 

Nutritional Info *per serving

calories 130
calories from fat 40
grams total fat 5
grams saturated fat 3.5
grams trans fat 0
mgs cholesterol 10
mgs sodium 130
grams carbohydrates 21
grams dietary fiber 5g 5
grams sugars 7
grams protein 7

Nutritional Info *per serving

calories 130
calories from fat 40
grams total fat 5
grams saturated fat 3.5
grams trans fat 0
mgs cholesterol 10
mgs sodium 130
grams carbohydrates 21
grams dietary fiber 5g 5
grams sugars 7
grams protein 7