Bacon Wrapped Pork Tenderloin

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Bacon Wrapped Pork Tenderloin
Prep/Cook
45 minutes
Difficulty
NA
Servings
Serves 4

Ingredients

1 pound Simple Truth Natural Pork Tenderloin 
12 sprigs Simple Truth Organic Thyme Leaves
4 slices Simple Truth Bacon (Uncured Smoked) 
2 fennel bulbs, cut into eighths
1 cup dried apricots, sliced in half

Directions

  1. Heat oven to 425 degrees.
  2. Pat the pork dry with paper towels. Season with salt and pepper. Top the pork with thyme and wrap it with the bacon. Heat about 1 tablespoon of oil in a large OVENPROOF skillet over medium-high heat. Add the pork and fennel. Season again with salt and pepper.
  3. Cook the pork for 2 minutes per side. Add the apricots. Transfer skillet to oven and roast for 20 to 25 minutes. Let rest for 5 minutes. Slice the pork and serve with the fennel and apricots

Nutritional Info *per serving

calories 399
grams protein 29
grams total fat 18
grams fiber 8
grams saturated fat 5
grams carbohydrates 33
mgs cholesterol 88
mgs sodium 752

Nutritional Info *per serving

calories 399
grams protein 29
grams total fat 18
grams fiber 8
grams saturated fat 5
grams carbohydrates 33
mgs cholesterol 88
mgs sodium 752