Asian Hot Pot

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Asian Hot Pot
Prep/Cook
35 minutes
Difficulty
Quick and Easy
Servings
Serves 4

Ingredients

1 1/2 ounces thin rice noodles, snapped in half
1 tablespoon olive oil
1/2 pound shiitake mushrooms, stems discarded and caps thinly sliced
6 cups Simple Truth Organic Vegetable Broth 
1/2 cup Simple Truth Organic Shoyu Soy Sauce
2 tablespoons fresh ginger, grated
1 dash Simple Truth Organic Jalapeno Hot Sauce, or more to taste
4 green onions, thinly sliced
4 Simple Truth Organic Carrots, peeled and thinly sliced
1/2 pound green beans, trimmed and cut into 2-inch pieces

Directions

  1. Prepare the noodles according to the package directions. Set aside.
  2. Meanwhile, heat the oil in a large stockpot over medium-high heat. Add the mushrooms and cook, stirring occasionally, for 2 minutes. Add the broth, soy sauce, ginger, and hot sauce and combine. Bring to a boil. Add the green onions, carrots, and green beans. Simmer until the vegetables are tender, 5 to 6 minutes.
  3. Drain the noodles and divide the noodles among individual bowls. Ladle the soup over the top.

Nutritional Info *per serving

calories 306
grams protein 13
grams total fat 5
grams fiber 6
gram saturated fat 1
grams carbohydrates 53
mgs cholesterol 0
mgs sodium 2628

Nutritional Info *per serving

calories 306
grams protein 13
grams total fat 5
grams fiber 6
gram saturated fat 1
grams carbohydrates 53
mgs cholesterol 0
mgs sodium 2628