Arugula Beet and Goat Cheese Salad

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Arugula Beet and Goat Cheese Salad
Prep/Cook
15 minutes
Difficulty
QUI
Servings
Serves 4

Ingredients

1/4 red onion, minced
2 tablespoons red wine vinegar
2 tablespoons Simple Truth Organic Homestyle Orange Juice
3 tablespoons Simple Truth Organic Extra Virgin Olive Oil
coarse salt and freshly ground pepper, to taste
1 15-ounce can whole beets, drained and sliced into 1/2-inch wedges
1/4 cup Simple Truth Raw Walnut Pieces, finely chopped
1 cup crumbled goat cheese
3 cups Simple Truth Organic Arugula

Directions

  1. In a small bowl, whisk together onion, vinegar, orange juice, and oil; season with salt and pepper. Place beets in a small bowl. Pour half of the dressing over beets; toss to coat.
  2. Place walnuts in a shallow dish. With your hands, form goat cheese into equal-size balls. Roll balls in walnuts, turning to coat completely, then flatten into discs.
  3. Place arugula in a large bowl, drizzle with remaining dressing, and toss to combine. Divide among plates, and top each serving with some of the sliced beets and goat cheese discs.

Nutritional Info *per serving

calories 281
grams protein 11
grams total fat 23
grams fiber 2
grams saturated fat 8
grams carbohydrates 9
mgs cholesterol 29
mgs sodium 240

Nutritional Info *per serving

calories 281
grams protein 11
grams total fat 23
grams fiber 2
grams saturated fat 8
grams carbohydrates 9
mgs cholesterol 29
mgs sodium 240