Prep Time: 5 minutes
Total Time: 30 minutes
Servings: 4 to 6
This recipe for Lemon and Rice Chicken Soup from Simple Truth® and Simple Truth Organic® is sure to warm you through those chilly winter weekends.+ Add to My List
Empty the chicken stock into a sauce pot. Turn to medium-high heat.
Dice the raw chicken into chunks small enough to fit on a soup spoon. Add the chicken to the broth and cook for 5 minutes.
When the chicken is cooked to an internal temperature of 165° F, add the rice to the pot. Reduce the heat to medium-low and put a lid on the soup. Let sit 20 minutes.
After 20 minutes, add the lemon juice and pepper. Ladle the soup into bowls, top with a handful of fresh baby spinach and serve! Refrigerate any leftovers.