Prep Time: 10 minutes
Total Time: 1 hour, 15 minutes (includes resting time)
Servings: 2 pizza crusts
Every homemade pizza has to start somewhere. Yours should start with this pizza crust recipe from Simple Truth® and Simple Truth Organic®.+ Add to My List
2 1/4 tsp. active dry yeast
3/4 cup warm water
1 tsp. sea salt
Dissolve the yeast in warm water.
Add to food processor and combine remaining ingredients. Pulse until a ball starts to form.
Remove dough from the processor and dust lightly with flour. Place in a lightly floured bowl and cover with a damp cloth.
Let rise until double in size, about 45 minutes.
Punch down dough. Divide dough into 2 separate balls.
Adjust oven rack to upper-middle position and heat to 475° F.
Using a lightly floured rolling pin, roll out each ball of dough on a separate sheet of parchment paper until it is about 10” in diameter.
Let rest 5 minutes while you roll out the second pizza base.
Using a flat tray or cookie sheet without edges, transfer the first base with parchment directly onto the upper-middle rack.
Bake 6 minutes.
Carefully remove the crust from the oven using the tray and place the second base into the oven for 6 minutes.
Top the first crust as desired and finish in the oven for 8-10 minutes or until golden brown.
Remove finished pizza from the oven and repeat with remaining pizza.
Slice and enjoy.