Simple Truth

Prep Time: 10 minutes

Total Time: 1 hour, 15 minutes (includes resting time)

Servings: 2 pizza crusts

Pizza Crust

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Every homemade pizza has to start somewhere. Yours should start with this pizza crust recipe from Simple Truth® and Simple Truth Organic®.

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  1. Dissolve the yeast in warm water.

  2. Add to food processor and combine remaining ingredients. Pulse until a ball starts to form.

  3. Remove dough from the processor and dust lightly with flour. Place in a lightly floured bowl and cover with a damp cloth.

  4. Let rise until double in size, about 45 minutes.

  5. Punch down dough. Divide dough into 2 separate balls.

  6. Adjust oven rack to upper-middle position and heat to 475° F.

  7. Using a lightly floured rolling pin, roll out each ball of dough on a separate sheet of parchment paper until it is about 10” in diameter.

  8. Let rest 5 minutes while you roll out the second pizza base.

  9. Using a flat tray or cookie sheet without edges, transfer the first base with parchment directly onto the upper-middle rack.

  10. Bake 6 minutes.

  11. Carefully remove the crust from the oven using the tray and place the second base into the oven for 6 minutes.

  12. Top the first crust as desired and finish in the oven for 8-10 minutes or until golden brown.

  13. Remove finished pizza from the oven and repeat with remaining pizza.

  14. Slice and enjoy.



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