Prep Time: 20 minutes
Total Time: 1 hour, 20 minutes (includes resting time)
Servings: Two 8” or 9” single crusts or one 8” or 9” double-crust pie
A pie isn’t a pie if it’s not made with this simply better recipe for a Flaky Pie Crust from Simple Truth® and Simple Truth Organic®.+ Add to My List
2 cups sifted Simple Truth Organic® All-Purpose Flour
1 tsp. salt
2/3 cup shortening
5 to 6 Tbsp. cold water
Preheat oven to 400° F.
Sift flour with salt; cut in shortening until mixture resembles fine meal.
Sprinkle with water, a tablespoonful at a time, mixing lightly with fork until all the flour is moistened.
Form dough into a ball; divide in half.
Roll each to 1/8” thickness on lightly floured board; fit pastry loosely into pie plates.
Prick bottom and sides with fork; trim and flute edges. Bake 15 to 18 minutes or until golden brown.
Note: For a 2-crust pie, do not prick. Follow recipe directions for baking.
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