Simple Truth

Prep Time: 10 minutes

Total Time: 12 minutes

Servings: 18

Double Chocolate Peppermint Cookies

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½ cup (1 stick) Simple Truth Organic® Unsalted Butter, softened

½ cup Simple Truth Organic® Sugar

¼ cup + 2 tbsp. Simple Truth Organic® Light Brown Sugar

1 Simple Truth Organic® Egg

1 tsp. Simple Truth Organic® Vanilla Extract

½ tsp. Peppermint Extract

1 ½ cup Simple Truth Organic® Unbleached All-Purpose Flour

¼ cup unsweetened cocoa powder

3 ½ tsp. instant coffee granules

½ tsp. salt

½ tsp. baking soda

1 cup Simple Truth Organic® Semisweet Chocolate Chips

  1. Preheat oven to 350F.  Set aside two non-stick baking sheets or baking sheets lined with parchment paper.
  2. In a stand mixer, cream together butter, sugar, and brown sugar on medium speed until light and fluffy. Add in the egg, vanilla and peppermint extract and mix until well combined.
  3. In a medium bowl, stir together the flour, cocoa powder, instant coffee, salt and baking soda. Gradually pour dry ingredients into butter mixture and mix until just combined. Fold in the chocolate chips.
  4. Drop by rounded spoonfuls two inches apart onto prepared baking sheets. Bake for 12 minutes.


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