In a small bowl, stir together instant coffee and water until dissolved. Set aside.
Place chocolate chips in a microwave-safe bowl. Heat for 20 seconds and stir. Heat for another 15-20 seconds or until melted.
Add melted chocolate chips, drained tofu, cocoa powder, maple syrup, vanilla and salt to the bowl of a large food processor. Blend for a couple minutes or until smooth, scraping down the side of the bowl as needed.
Refrigerate for at least 30 minutes prior to serving.