Prep Time: 5 minutes
Total Time: 20 minutes
Start your mornings with the healthy taste of mushrooms and asparagus with this recipe for Mushroom and Asparagus Frittata from Simple Truth™ and Simple Truth Organic™.+ Add to My List
4 Tbsp. coarsely grated sharp cheddar cheese, divided
1 garlic clove, crushed
1 8-oz. package Simple Truth Organic® Baby Bella Mushrooms, thinly sliced
6 to 8 fresh asparagus spears, washed, ends cut off, and cut into 1” pieces
Preheat broiler. Whisk eggs and 2 tablespoons cheese in a large bowl. Sprinkle with salt and pepper.
Heat oil in a 10” nonstick ovenproof skillet over medium heat. Add garlic; sauté 30 seconds.
Add mushrooms and asparagus; sauté until tender, about 5 minutes.
Add eggs; stir to blend. Reduce heat to medium-low, cover and cook until eggs are almost set, about 5 minutes. Sprinkle with remaining 2 tablespoons cheese.
Transfer frittata to broiler. Broil just until set in center, about 1 minute. Ensure frittata has reached an internal temperature of 160° F as measured by a food thermometer.
Using a rubber spatula, loosen edges of frittata and slide out onto platter.