Simple Truth

Prep Time: 5 minutes

Total Time: 20 minutes

Servings: 4

Mushroom and Asparagus Frittata

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Start your mornings with the healthy taste of mushrooms and asparagus with this recipe for Mushroom and Asparagus Frittata from Simple Truth™ and Simple Truth Organic™.

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8 Simple Truth Organic® Eggs

4 Tbsp. coarsely grated sharp cheddar cheese, divided

2 Tbsp. Simple Truth Organic® Italian Extra Virgin Olive Oil

1 garlic clove, crushed

1 8-oz. package Simple Truth Organic® Baby Bella Mushrooms, thinly sliced

6 to 8 fresh asparagus spears, washed, ends cut off, and cut into 1” pieces

  1. Preheat broiler. Whisk eggs and 2 tablespoons cheese in a large bowl. Sprinkle with salt and pepper.

  2. Heat oil in a 10” nonstick ovenproof skillet over medium heat. Add garlic; sauté 30 seconds.

  3. Add mushrooms and asparagus; sauté until tender, about 5 minutes.

  4. Add eggs; stir to blend. Reduce heat to medium-low, cover and cook until eggs are almost set, about 5 minutes. Sprinkle with remaining 2 tablespoons cheese.

  5. Transfer frittata to broiler. Broil just until set in center, about 1 minute. Ensure frittata has reached an internal temperature of 160° F as measured by a food thermometer.

  6. Using a rubber spatula, loosen edges of frittata and slide out onto platter.



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