Simple Truth

Prep Time: 10 minutes

Total Time: 15 minutes

Servings: 4

  1. In a food processor or blender, blend oats until they reach the consistency of flour.
  2. In a large bowl, combine ground oats, flour, brown sugar, flaxseed, baking powder, salt, cinnamon, nutmeg, ginger and cloves. Stir to combine.
  3. In a medium bowl, whisk together the almond milk, pumpkin, egg, butter and vanilla.
  4. Pour wet ingredient into dry and whisk to combine. Do not over-mix. Fold in optional chocolate chips. 
  5. Heat a pan or griddle to medium.  Spray with canola oil spray. Using a ¼ cup measure, drop batter onto skillet. Cook for a few minutes or until golden brown, then flip and cook for another 2-3 minutes on the other side. Repeat with remaining batter, spraying pan in between batches.
  6. Serve warm with butter and maple syrup.


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