Simple Truth

Simple Truth Stuffed Mushrooms

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47 Ratings


1/2 cup Italian-style dried bread crumbs
1/2 cup grated Parmesan Cheese
2 garlic cloves, peeled and minced
2 tablespoons chopped fresh Italian parsley leaves
1 tablespoon chopped fresh Simple Truth Organic mint leaves

Salt and freshly ground black pepper

1/3 cup Simple Truth extra-virgin olive oil
28 large (2 1/2-inch-diameter) Simple Truth Organic Baby Bella mushrooms, stemmed 


1. Preheat the oven to 400 degrees F. 

2. Stir the bread crumbs, Parmesan, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.

3. Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve. 



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2 total reviews

Mission Viejo, California

Stuff for NYE

December 29, 2014, 8:50 PM

Product I used: simple truth organic unsweetened Soymilk. I was satisfied with the Soymilk. I was not satisfied with the packageing.

It is packaged in Tetra Pak, which leaked. Soymilk needs to be shaken before pouring. After opening it leaked out of the cap upon shaking. This causes a mess and my concern is that it could easily get contaminated.

April 2, 2016, 11:44 PM