Excellent source of fiber.
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I was so excited to find gluten free macaroni and decided to make macaroni and cheese. I tasted the macaroni after cooking, YUK!!! It was SO bitter!!!! Had someone else try it and she agreed-there is an overpowering bitter taste. Good thing I tried it before wasting all that cheese and milk on a dish. Guess what: quinoa has a very bitter taste if not rinsed off before using. I am willing to bet that they just ground up the quinoa, without rinsing :-(. Hope this can be remedied, soon. . .
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