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For over a year I have loved their gluten free organic pastas but recently they have tasted horrible. It's so sad to see something change in quality this drastically.
Terrible. Tastes like chalk
The gluten free spaghetti was very gummy and unpalatable. It ruined the meal and wasted the other ingredients put into it.
No amount of sauce will hide these "noodles". Gummy and tasteless - kind of like eating glue. I'll pay the extra for Tinkyada brand; expensive, but they've never failed me.
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