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While his product contains is healthy low fat, it contains unhealthy levels of salt. This is how you screw up what could be a healthy product of tomatoes, mushrooms and herbs.
Really good pasta sauce! I usually make homemade or doctor up the store bought varieties. My family loves this one as it is and I don't even like mushrooms. The sodium could preferably be lower (it has about 425 mg per serving) but it is average for a jarred pasta sauce.
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