Do you eat breakfast daily? If you do — great! It’s been said that breakfast is the most important meal of the day because it literally is “breaking” our overnight “fast.” Our bodies are ready for some energy and nourishment.
So, all right. We all know that. Now, what should you eat and how much time should you take to eat it? There are lots of options. The drive-through lane of a fast food establishment is a well-advertised — but not wise — choice. There’s also an abundance of choices available in the designated breakfast food aisles at the supermarket. It amazes me to reflect how much this section of the grocery store has expanded in the last ten years! These venues may offer convenience but are often expensive and provide little value toward good nutrition.
Breakfast doesn’t have to be time consuming, complicated or boring. I’m one of those people that choose to eat “breakfast” foods any time of day. Think about having a fresh vegetable frittata for dinner. After all, it’s basically a crustless quiche!
Here are some “Better for You” choices to consider. Some are even “grab and go” items.
The list could go on. Use your personal tastes and experiences to guide you. As you’re planning your breakfast items, exchange fresh (or thawed no-sugar-added) berries for sugar. This substitution will add vitamins and antioxidants while providing flavor and sweetness. Another good option is to use the Simple Truth Frozen Meatless Crumbles in place of browned ground meats. It will reduce fat and cholesterol, plus, is convenient and quick to heat. Using the Simple Truth liquid egg whites is also a way to reduce cholesterol. Personally, I love their space-saving and convenience features.
Below is a recipe that’s been altered to have less fat and cholesterol, but still maintain the great flavors, minerals and proteins. Each serving will have about 300 calories, 11 g total fat (3 g saturated), 16 mg cholesterol, 700 mg sodium, 24 g carbohydrates, 3 g fiber and 21 g protein.
Vegetarian Breakfast Frittata: Serves 4
Prep time: 5 minutes
Cook time: 20 minutes
2 cups (1/2 package) Simple Truth Frozen Meatless Crumbles
1 cup Simple Truth Organic Free Range 100% Egg Whites
4 ounces reduced-fat cheddar cheese, shredded
1 cup Simple Truth Raw Baby Spinach
4 Simple Truth White Mushrooms, sliced or diced
4 ounces marinated artichokes, drained and chopped
12 pieces sun-dried tomatoes, drained and chopped
Preheat oven to 350 F.
Lightly spray a large, ovenproof skillet with cooking oil. Sauté the crumbles for a couple of minutes. Add the mushrooms, artichokes, tomatoes and raw spinach. Heat about one more minute. Stir, then remove from stovetop.
Pour liquid egg whites into the pan. Stir to distribute evenly. Sprinkle with the cheese.
Bake for about 20 minutes.
What good breakfast habit(s) have you adopted?
Karen’s role as Home Economist in the Kroger Customer Connect (C|c) is to answer customer questions and write about recipes, ingredient substitutions, and Food Safety. She holds BS and MS degrees from The Ohio State University’s College of Home Economics with a specialty in Resource Management. Karen also has teaching credentials from Miami University (of Ohio) and Wright State University. After having been a food teacher for 20 years she transferred to the corporate world in 2011. Farming and crafting have always been a part of her life. Karen values being part of our food production and preparation processes PLUS being able to share those experiences with others. The Simple Truth Brand embraces the wholesome nature of the foods we select and consume which makes a perfect choice for Karen’s lifestyle.
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